Hopewood
has just announced our Cooking School dates for the rest of the year, offering
you the chance to learn how to prepare their healthy, gourmet vegetarian
recipes!
In
our small, hands-on classes you’ll prepare and eat delicious vegetarian meals
and get tips from Chef John Estival.
To
help you remember what you've learned, you'll also get recipe cards for the
Hopewood dishes you prepared. This interactive course will empower you to make
a healthy change from your own kitchen.
Classes
run for 3 hours with lunchtime and evening sessions available.
2012 Classes available:
Saturday dinnertime classes from 5pm to 8pm
July 21, August 18, September 15, October 27, and November 17
July 21, August 18, September 15, October 27, and November 17
Tuesday lunchtime classes from 11am to 2pm
July 24, August 21, September 18, October 30, November 20
July 24, August 21, September 18, October 30, November 20
Each
class menu will emphasise seasonal produce.
Sample Menu
Entree: Stuffed
Mushroom and Three Coloured Salad with Strawberry & Balsamic Dressing
Main: Potato,
Lentil, Carrot & Turmeric Casserole
Dessert: Banana
& Strawberry Ice Cream with Fresh Fruit
The
cost for one class is $120 per person or two people for $210
Call to book today: 02 4773 8401
Call to book today: 02 4773 8401
Take
a look at what Kate, a recent Cooking School attendee thought of the class:
“"I just wanted to say thank you again for the
wonderful cooking course at Hopewood, I enjoyed it so much and learnt a lot
from Chef John.
So much thought and time had gone into the recipe selection and presentation, and the gift bag was a lovely idea too.
I have been coming to Hopewood for some years, but this is the first time I actually got involved in some vegetarian cooking there which I have wanted to do for so long." - Kate
So much thought and time had gone into the recipe selection and presentation, and the gift bag was a lovely idea too.
I have been coming to Hopewood for some years, but this is the first time I actually got involved in some vegetarian cooking there which I have wanted to do for so long." - Kate
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