Tuesday, July 31, 2012

How To Strengthen Your Bones - By Doug Evans, Osteopath


It’s general knowledge these days that staying healthy helps to protect our bodies from many potential ailments; from diabetes and heart disease, to mental and emotional wellbeing. Keeping healthy is also vital for our bones. In general, the things that are good for your overall health also help in strengthening your bones, and a balanced diet can be the best defense against common diseases such as Osteoporosis.


As we age, most of us should expect to lose a certain degree of bone density, which is medically known as Osteopenia. Osteoporosis on the other hand, occurs when there is a loss of bone density beyond the normal amount. When Osteoporosis is present in the body, the bones become more fragile, which leads to a heightened risk of bone fractures and breaks.

A diet low in calcium or dairy products is often blamed as a major contributor to Osteoporosis. However, studies observing populations with an exceptionally low overall calcium intake such as the Okinawans, African Bantu, and Rural Chinese have concluded that lack of calcium may not be the culprit. In fact, records of these studies have indicated that these people have some of the strongest bones in the world.

Similarly, many Australians and New Zealanders consume much more calcium than is medically recommended, yet there is still a high amount suffering from varying degrees of Osteoporosis.

Therefore it is better to associate Osteoporosis as a disease caused by excess loss of bone material and minerals including calcium, rather than a disease caused by calcium deficiency.
The solution is to increase bone formation and reduce bone loss.

With this information, we can be mindful that there are measures which can either protect against, or contribute to developing Osteoporosis. Thankfully, some simple steps can be incorporated into daily habits to help prevent Osteoporosis from occurring.

 Bone builders:
 1. Participating in weight bearing activities such as walking, gardening, tai chi, or tennis.
2. Increasing the intake of mineral dense, vitamin rich, alkaline producing fruits and vegetables. These include leafy greens and bright coloured fruit and vegetables.
3. Consuming more Phytoestrogens: legumes, especially soy, linseed, beans and sprouts, as well as whole grains, nuts and seeds.

Bone leakers and weakeners:
1. Lack of physical exercise.
2. Animal protein (a high meat diet).
3. Phosphoric acid, most commonly found in fizzy drinks, e.g. lemonade and cola.
5. Lack of sunshine, causing low Vitamin D.
6. Alcohol.
7. Refined sugars.
8. Cortisone.

With this information in mind, it’s easy to see that the right diet for your bones should be predominantly plant based; containing plenty of fresh leafy greens, vegetables, whole grains, nuts, and seeds. Similarly, animal products should make up only a small part of your diet. If you have an egg for breakfast or fish for lunch that should be your quota for the day.

Maintaining bone density is very important for your body’s ongoing health and some easy lifestyle changes will ensure years of healthy, strong bones!

Sunday, July 22, 2012

Juice and Water Fasting at Hopewood



Feeling a bit sluggish after hibernating over the last few months? Need to get the energy moving, clean out those clogged up vessels and get the immune system back on track?


At Hopewood Health Retreat, we guide our patients through two types of fasting—water fasting and juice therapy. A juice diet or a restricted diet is not strictly fasting, however they can both achieve similar benefits and in some cases may be recommended in preference to fasting. Juice or water fasting helps you to feel revitalised, prepare for the summer months and feel motivated to pick up your exercise to where you know it should be for good health!

The human body has an incredible capacity to heal itself and fasting – going without food – can help to flush out and eliminate poisons and toxins, balance the body and improve overall health and wellbeing.  Juice or water therapy not only helps to improve health conditions, it boosts the nervous system. It also cleanses the liver which in turn cleans the blood and can slow down, or possibly reverse, the progress of the ageing process by lowering free radical damage.

What is juice therapy?
Simply put, fasting cleanses the body, giving our internal organs a chance to rest. Fresh juice is referred to as ‘live’ food because it still contains active enzymes. Packed with vitamins, minerals and antioxidants, fresh juice requires minimal energy to digest. Once absorbed by the body, the fruit begins to establish a better acid/ alkaline balance within the body.

On a juice detox a state of partial fasting can be achieved relative to the degree of calorie restriction. A juice diet comes with less of the uncomfortable effects often associated with a full fast eg weakness, dizziness and headaches. It provides similar benefits of a full fast but to a lesser degree.

Water fasting therapy
Water Fasting is often considered the most effective way to increase elimination of waste and enhance the healing process of the body. Water fasting is not the same as starvation. Unlike fasting, starvation is a process in which the body uses essential tissue for fuel, when not eating. Water fasting spares essential tissue (vital organs) while utilising nonessential tissue (primarily fatty tissue but also adhesions and swellings etc) for fuel.

What do toxic substances do?
When the body is exhausted, continually digesting food, or overrun with emotion and stress, we are more vulnerable to toxic substances clogging our system.  Toxins ultimately decrease the flow of vital nutrients causing irritation and damage to cells, fatigue, inflammation, and potentially chronic pain or disease.

Why fast?
Just about everybody benefits from fasting. Even living a relatively healthy lifestyle doesn’t protect the body from all toxic substances - eating habits, pollution and stress all increase toxic deposits throughout the body which in time can lead to serious health issues.

Over the years of supervising juice and water therapy, we have noted significant improvements in conditions such as: arthritis, hypertension (high blood pressure), poor digestion, poor circulation, skin eruptions, chronic back pain, fatigue, headaches, improved immunity, eczema, chest congestion, allergies, ovarian cysts. Fasting can also be a great opportunity to kick-start a new lifestyle change, and as an opportunity to give up smoking.Other benefits include improved energy levels, less respiratory congestion and clearer eyes. The main benefit, however, is a more functional liver process.

The liver is challenged day-to-day by alcohol, viruses, prescription and social drugs, pesticides, pollutants and poor eating habits. The liver is the seat of detoxification in the body, capable of deep cleansing and regenerating given the right environment, such as committing to a juice or water fast.

Weight loss and fasting
Fasting is not a solution for obesity. The fat you lose during a fast can easily be replenished if you do not resume a good diet and regular physical activity.  Repeated fasts or repeated crash diets are not advised because they may have the lasting effect of slowing your metabolism. In this regard it is better have a longer fast less often then frequent short fasts.

Three basic changes
During a fast the body needs to spare the breakdown of muscle and enzymes. As the body undergoes a series of hormonal and metabolic changes energy is drawn from adipose (fat) tissue allowing the body to conserve its body mass. Typically divided into 3 bio-chemical stages, during a fast the body often undergoes the following process:

1. Glucose – approximately the first 12 hours.  Initially this comes from your last meal then from glycogen stores in your liver ( glycogenolysis)

2. Amino acids (gluconeogenesis) provide a fuel source particularly from the 10th to 40th hour. They come from free amino acids in the circulation, digestive tract, liver and traces from muscle protein.  These amino acids are converted in the liver to glucose for energy which is also vital for brain function.

3. Fats – from approximately the 2nd day onward (but particularly from the 3rd day) adipose tissue begins to be broken down and fats used directly and their by products, ketones are both becoming the primary source of fuel.

Some symptoms experienced during a fast
Often due to the withdrawal of caffeine, alcohol, sugar or cigarettes, some side-effects are to be expected. During a fast it is possible to experience one or a combination of symptoms such as headaches, muscle aches, backaches, and nausea, among others, and is not unusual to experience temporary symptoms associated with any previous or existing health problems or injuries. These generally subside over a day or so and are generally followed by an improvement.

Length of a fast
Because there are many circumstances that determine who can and how long a fast can continue, the length is determined on an individual basis. Generally an acute disease such as a cold require only a short fast and chronic diseases eg arthritis, require a longer fast.

Breaking a Fast
Juices are the best way of breaking a fast. Then gradually introduce fruits, then salad vegetables. Next gradually add cooked vegetables and more substantial foods can be added. Also, just as when fasting, rest is important.  When discontinuing the fast, physical activity should be gradually resumed. Care must be taken at this stage so that the full benefits of a fast can be realised.

What else is involved in juice or water therapy?
Hydrotherapy is another part of the detoxing process. Warm and cool packs are applied to the liver on a daily basis, to assist in the removal of toxins and waste. In turn, this also assists in moving the lymph (immune function) and gives a relaxing, nurturing support to the guest.

Rest in vital. Being able to relax in a non stressful environment is essential for a good detoxification. Massage and hydrotherapy are very important parts of this health package, bringing deep relaxation and tend to support a more peaceful nervous system whilst assisting in further removal of toxins.

At Hopewood, our Naturopaths will provide help and support during the entire detox process, as well as establishing healthy eating practices, an appropriate exercise regime, and provide nutrition guidelines upon returning home. 

Jenny, Doug and Wendy hope to see you soon!!

*Juice therapy is not suitable for everyone. Our Naturopath will advise you if it is suitable for you.
Fasting should be carried out only under proper supervision.  

Sunday, July 8, 2012

Focus on food: Chickpeas – the pearl of protein


With the Cooking School successfully up and running, Chef John thought he would give us some tips and tricks on cooking with CHICKPEAS

A Chickpea is the seed of a plant native to west Asia. Chickpeas were originally popular in India and Africa and have been grown there throughout their history. These days chickpeas are used extensively all over the world.

Chickpeas are easy to cook, cheap to produce and can be stored up to a year in cool and dry conditions.
Chickpeas are high in nutrients and protein which makes them popular amongst vegetarians and vegans. They are packed with fibre, minerals, B group vitamins and also contain a small amount of essential oils.
Chickpeas can be used in salads, casseroles, Indian dals, stews, dips (hummus), bean patties and falafel. They can also be served as a side dish with curries and can be roasted, salted, unsalted or spiced. Chickpeas should be slow-soaked for 12 hours and then boiled for 1-11/4 hours.
Chickpeas are used to make flour called Besan which is known for its distinctive nutty flavour. It is used in Indian and Pakistani cooking and is gluten free.

Feel like cooking chickpeas at home? Try one of Chef John’s winter favourites:
Spiced Chickpea and Turmeric Soup


1 cup chickpeas (soaked and cooked)
1 cup onion (diced)
½ cup carrots (diced)
½ cup tomatoes (diced)
½ cup celery (diced)
½ cup red lentils
½ cup zucchini (diced)
½ cup parsnip (diced)
½ cup green beans (cut in ¼)
4 cloves garlic (crushed)
25gr fresh turmeric, grated (or 1 tsp. ground)
25gr fresh ginger, grated
½ tbsp. ground coriander
½ tbsp. ground mild curry
½ tbsp. ground cardamom
½ tbsp. ground cumin
1 large red chili (finely chopped)
2lt vegetable stock or water
½ cup fresh basil (chopped)



Method:
Cook cumin, coriander, curry, cardamom, garlic, turmeric, ginger and onion in ½ cup vegetable stock for 2-3 minutes.
Add all other ingredients and simmer for 30 min.
To serve, top with fresh coriander and a tbsp. plain yogurt. 

Find out more about Chef John’s Cooking School or book in here >>

The People of Hopewood – Meet Doug



Meet Doug

Doug is Hopewood’s osteopath and has been with the team 18 years! Doug works with guests through the process of improving their health, particularly muscular & skeletal related problems


1.       How long have you been working at Hopewood?
 I have been working at Hopewood for 18 years. Wow, that went quickly!

2.        Tell us a little bit about your role/job at Hopewood?
As the osteopath at Hopewood, I treat patients with muscular & skeletal related problems. However, my first interests and studies were in general health and naturopathy approximately 35 years ago. I was particularly drawn toward the logic and wisdom of natural hygiene and health. Hopewood is founded on these principals i.e the way you live, profoundly influences your health, such as diet, rest, activity, psychology etc.

Along with my colleagues at Hopewood I am responsible for guiding guests through the process of improving their health. This usually involves deciding what the appropriate nutritional program is to meet their specific goals and needs. This may involve a short time on a restricted regime such as a ‘detox’ diet, juices or fasting. Health is determined by what we eat which is why a person’s health can be affected on so many levels at Hopewood.

3.       What do you enjoy most about working at Hopewood?
I really enjoy guiding guests through the process of improving or regaining health and seeing tangible results.
Some of the guests become good friends and some of my good friends become guests. It’s also great being able to work with a great team of likeminded professionals.

4.       What is your best piece of advice for healthy living?
When I was confronted with my own health crisis some 26 years ago, a properly supervised fast brought about my recovery. Since then I have had the good fortune to observe and supervise many who have gained vitality and good health through good nutrition and in many cases fasting. It is also important to be physically active, doing something you enjoy. I do not like doing exercise, as such, but I do like being active. For me this centres around the ocean - swimming, sailing and especially surfing. No one can afford to neglect their health; the thing you neglect most is the one you need to attend to most! In my view, the taking of vitamin pills and potions has become a distraction rather than assistance to some people’s health.

5.    What do you enjoy most about working at Hopewood?
Lunch, the food is delicious. Also, the real thrill is guests parting comments such as “This has changed my life!” “I feel so much better”, “Me and my family are so pleased, thank you all”.

6.    Do you have any tips for how you take care of your own personal health and wellbeing?
Our bodies can have an amazing capacity to restore health. Most importantly we do not need to hinder it but nature. If you need or want optimal results don’t be moderaste, you need to do better than that, and the result will come.
7.    What is your best piece of advice for healthy living?
My personal belief is that our health is inextricably dependant of that of the planet. It is incumbent upon us that in our pursuit of health and happiness we consider the impact our actions have upon the earth and other creatures with whom we share it. To do otherwise is unwise and inevitably unhealthy. Animal products usually come at a high cost to ourselves, other animals and the environment. A plant based diet with minimal animal product is a good start for your health and the environment. 

Sunday, July 1, 2012

2012 Cooking School dates announced!


Hopewood has just announced our Cooking School dates for the rest of the year, offering you the chance to learn how to prepare their healthy, gourmet vegetarian recipes!
In our small, hands-on classes you’ll prepare and eat delicious vegetarian meals and get tips from Chef John Estival.
To help you remember what you've learned, you'll also get recipe cards for the Hopewood dishes you prepared. This interactive course will empower you to make a healthy change from your own kitchen.
Classes run for 3 hours with lunchtime and evening sessions available.
2012 Classes available:
Saturday dinnertime classes from 5pm to 8pm
July 21, August 18, September 15, October 27, and November 17
Tuesday lunchtime classes from 11am to 2pm
July 24, August 21, September 18, October 30, November 20
Each class menu will emphasise seasonal produce.
Sample Menu
Entree: Stuffed Mushroom and Three Coloured Salad with Strawberry & Balsamic Dressing
Main: Potato, Lentil, Carrot & Turmeric Casserole
Dessert: Banana & Strawberry Ice Cream with Fresh Fruit
The cost for one class is $120 per person or two people for $210
Call to book today: 02 4773 8401
Take a look at what Kate, a recent Cooking School attendee thought of the class:
"I just wanted to say thank you again for the wonderful cooking course at Hopewood, I enjoyed it so much and learnt a lot from Chef John.
So much thought and time had gone into the recipe selection and presentation, and the gift bag was a lovely idea too.
I have been coming to Hopewood for some years, but this is the first time I actually got involved in some vegetarian cooking there which I have wanted to do for so long." - Kate